CLA courses
14 courses · Lincoln Land Community College · Fall 2026
- CLA 100 — CLA 100Culinary Essentials1 section
- CLA 131 — CLA 131Food Production I1 section
- CLA 132 — CLA 132Food Production II1 section
- CLA 136 — CLA 136Garde Manger1 section
- CLA 139 — CLA 139Culinary Travel Topics1 section
- CLA 141 — CLA 141Introduction to Bakeshop1 section
- CLA 142 — CLA 142Pastry Arts1 section
- CLA 143 — CLA 143Advanced Pastry and Baking1 section
- CLA 200 — CLA 200Cafe Production and Management1 section
- CLA 231 — CLA 231Food Production III1 section
- CLA 232 — CLA 232Food Production IV1 section
- CLA 252 — CLA 252Restaurant Desserts1 section
- CLA 253 — CLA 253Cake Decorating and Artisan Bread1 section
- CLA 260 — CLA 260Culinary Internship1 section
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