Loading course details…
Loading course details…
Lincoln University · 3.0 credits · UGRD

This course provides an overview of the basic nutrients required by the body for optimal health and wellness. Students learn how the scientific method of inquiry is used in nutritional science and the health fields. In addition, the application of nutritional concepts to care for patients is studied. Conditions that are amenable to modification by diet therapy and other nursing and medical interventions are explored.
Fall 2026 · 2 sections
Aug 17 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 90Class #55055 | Time not published | Online ONL | Sandra Stone |
| 99Class #55056 | Time not published |
| Sandra Stone |