AGR 360AFundmentals of Aquaculture

Lincoln University · 3.0 credits · UGRD

Catalog

Covers basic principles of aquacultural production for human food and non-food purposes. Students will learn the aquaculture species commonly used for production, cross-breeding and selection; the nutritional and environmental requirements for optimum productivity and the effects of aquacultural production on land and water use.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 11

Section	Days & time	Location	Instructor
01Class #55222	Mo We Fr · 12:00 – 12:50 PM	Frank/Founders Hall 129	Dallas L. Flickinger