AGR 339Poultry/Production

Lincoln University · 3.0 credits · UGRD

Catalog

Fundamental principles of poultry production. Topics include anatomy, physiology, behavior, reproduction, incubation and embryonic development. Breeding and genetics, nutrition and feeding, disease control. Housing and environmental control, management, poultry and egg production and the structure of the poultry industry. Two hours lecture and one two hour laboratory. Spring Only.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 11

Section	Days & time	Location	Instructor
01Class #55219	Mo We Fr · 1:00 – 1:50 PM	Frank/Founders Hall 130	Tatijana M. Fisher, Ph.D