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Lincoln University · 3.0 credits · UGRD

Course that takes a practical approach to livestock nutrition including physical/chemical composition of feedstuffs, feed processing preparation, nutrient interactions, and application of nutrititional principles to feeding ruminant and monogastric animals.
Fall 2026 · 1 section
Aug 17 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #55221 | Mo We Fr · 11:00 – 11:50 AM | Frank/Founders Hall 130 | Kimberly A. Cash |