HSC 2050Nutrition

Lincoln University · 4 credits · UGRD

Catalog

This course introduces the basic principles of human nutrition. Topics will include: nature and function of macronutrients and micronutrients; digestion; food labels and claims; optimal nutrition; and energy transformations. Students will be afforded opportunities to develop and execute personal plans for healthy eating based upon individual self-assessment.

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 12

Section	Days & time	Location	Instructor
01Class #10007-HSC-2050-01	Tuesday, Thursday 10:00 AM - 11:40 AM Science Bldg 308 (Lecture)	Science Bldg 308	Cora Firkin