FACS 435
Event Catering
Liberty University · UGRD · Fall 2026
1 section
Catalog description
Examination and application of principles of quantity food production in the operation of catering events.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #liberty-1370Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?