FACS 130
Principles of Food and Food Safety
Liberty University · UGRD · Fall 2026
1 section
Catalog description
An introductory review of culinary skills. Students will demonstrate understanding of the basic functions of ingredients, measurement techniques, food economics, and food regulations and standards. Will include ServeSafe Sanitation certification.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #liberty-1311Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?