BUS 325
FOOD SERVICE SYSTEMS AND CONTROLS
Lewis-Clark State College · UGRD · Fall 2026
1 section
Catalog description
Provides an introduction to control functions in food and beverage management, including determining standards, operating budgets, and menu production to students preparing for careers in the food and beverage management sector, as well as hotels and other enterprises where this knowledge is necessary.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #lewis_clark-0321Fall 2026UGRD3.00 credits
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