- Introduction to Hospitality Management

Catalog description

This foundational course provides an overview of the global hospitality and tourism industry and its primary sectors, including lodging, food and beverage, travel, tourism, and events. Students examine the economic, social, and cultural significance of hospitality organizations, core principles of service excellence, and the professional standards expected within the industry. The course introduces organizational structures, guest service systems, global market trends, and technological and managerial forces shaping contemporary hospitality operations.