- Health, Safety & Nutrition in Early Childhood: Spanish

Catalog description

Examines comprehensive practical information related to the physical, social, emotional, and cognitive health of young children. Consideration is given to regulations and procedures applicable to food service and health/safety standards in public and private early childhood programs, as well as organization and operation of licensed child care programs. Emphasis will be given to the importance of planning developmentally appropriate environments that implement health and safety practices for all children. This course is taught in Spanish.