BIOL 35800
- Nutritional Biochemistry Lab
Lewis University · UGRD · Fall 2026
1 section
Catalog description
This lab is a continuation of BIOL 35600 and is designed to round out the Biology student's preparation for the modern cell/molecular lab. Laboratory investigations include the use of biochemical techniques for the separation/purification and analysis of biological compounds, enzyme assays, affinity chromatography, competitive binding assays, immunoprecipitation, and Western blotting.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #lewis-0316Fall 2026UGRD1 credits
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