BIOL 35800

- Nutritional Biochemistry Lab

Lewis University · UGRD · Fall 2026

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This lab is a continuation of BIOL 35600 and is designed to round out the Biology student's preparation for the modern cell/molecular lab. Laboratory investigations include the use of biochemical techniques for the separation/purification and analysis of biological compounds, enzyme assays, affinity chromatography, competitive binding assays, immunoprecipitation, and Western blotting.

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Class #lewis-0316Fall 2026UGRD1 credits
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