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Lenoir Community College · 3.0 credits · UGRD

This course covers current technology and technological issues for the future as they apply to the hospitality industry. Emphasis is placed on the effect of technology on e-commerce, human resources, menu management, and hospitality management systems. Upon completion, students will be able to demonstrate competence in utilizing contemporary information application systems in a hospitality setting.
Fall 2026 · 1 section
Aug 17 – Dec 14
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| INClass #77412 | M/T/W/Th/F/Sa/Su | Administration INTERNET | Jeffrey A. Yourdon |