CUL 170
Garde Manger I
Lenoir Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course introduces basic cold food preparation techniques and pantry production. Topics include salads, sandwiches, appetizers, dressings, basic garnishes, cheeses, cold sauces, and related food items. Upon completion, students should be able to present a cold food display and exhibit an understanding of the cold kitchen and its related terminology.
Sections
Current meeting, instructor, credit, and enrollment details
BL12
3 openSeats: 12/15 seats Last recorded: Aug 7, 2026, 8:41 PMClass #77408Fall 2026UGRD3.0 credits
3 available12 enrolled15 capacity0 waitlist
- Days & times
- We · 12:30 – 4:20 PMFr · 10:00 – 10:50 AM
- Meeting dates
- Aug 17 – Dec 14
- Location
- Waller 300; Waller 300; Administration INTERNET; Administration INTERNET
- Instructor
- Metisia L. Wooten
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?