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CUL 170Garde Manger I
Lenoir Community College · 3.0 credits · UGRD
Catalog
This course introduces basic cold food preparation techniques and pantry production. Topics include salads, sandwiches, appetizers, dressings, basic garnishes, cheeses, cold sauces, and related food items. Upon completion, students should be able to present a cold food display and exhibit an understanding of the cold kitchen and its related terminology.
Recent sections
Fall 2026 · 1 section
Aug 17 – Dec 14
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| BL12Class #77408 | We · 12:30 – 4:20 PMFr · 10:00 – 10:50 AMM/T/W/Th/F/Sa/Su | Waller 300Administration INTERNET | Metisia L. Wooten |