CULN courses
13 courses · Leeward Community College · Fall 2026
- CULN 293C7 — Culinary Externship1 section
- CULN 1117 — Introduction to the Culinary Industry1 section
- CULN 1127 — Sanitation and Safety2 sections
- CULN 1157 — Menu Merchandising1 section
- CULN 1207 — Fundamentals of Cookery1 section
- CULN 1257 — Fundamentals of Cookery II1 section
- CULN 1507 — Fundamentals of Baking1 section
- CULN 1607 — Dining Room Operations2 sections
- CULN 2237 — Contemporary Cuisines2 sections
- CULN 2247 — Asian/Continental Cuisine1 section
- CULN 2417 — Garde Manger II1 section
- CULN 2737 — Culinary Purchasing and Cost Management1 section
- CULN 2767 — Human Resources Management and Supervision in the Hospitality Industry1 section
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