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Lees-McRae College · 3 credits

Students will study the impact of nutrition on wellness from a Health at Every Size persepective by learning nutrients, their functions in the human body, food sources and appropriate intake levels. Controversies surrounding use of various nutrients for improvement of health and well-being will be discussed.(F and S)
Fall 2026 · 2 sections
Aug 17 – Dec 10
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #48996 | Tu Th · 9:35 – 10:50 AM | May School 223 | Mrs. Sally Wimberley |
| 02Class #48997 |
| May School 140 |
| Mrs. Sally Wimberley |