Hospitality Capstone / Directed Studies

Catalog description

PREREQUISITE: As required by college. CO-REQUISITE: As required by college. In this course students will demonstrate their mastery of the required competencies for completion of a hospitality degree. Students will complete their competency checklist and demonstrate their hospitality knowledge, skills, and abilities by completing projects related to managing budgets, customer service, supervising maintenance, coordinating purchases, managing inventory, and/or overseeing food and beverage.