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Lawson State Community College · 3 credits · UGRD

This course introduces basic health, nutrition and safety management practices for young children. Emphasis is placed on how to set up and maintain safe, healthy environments for young children including specific procedures for infants and toddlers and procedures regarding childhood illnesses and communicable diseases.
Fall 2026 · 1 section
Aug 17 – Dec 16
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0Class #10986 | Tu Th · 10:00 – 11:15 AM | Bldg B-Academic(Bham) 103 | Guy, Ann |