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Lawson State Community College · 4 credits · UGRD

This course covers the fundamental principles of microbiology, which includes the characteristics of bacteria, archaea, eukaryotes, and viruses; cell functions and microbial genetics; chemical and physical control methods of microbial growth; and interactions between microbes and humans in relation to pathology, immunology, and the role of normal biota. The laboratory experience focuses on microbiological techniques including culturing, microscopy, staining, identification, and control of microorganisms. This course requires 240 minutes of laboratory per week.
Fall 2026 · 4 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0Class #10373 | Tu Th · 5:30 – 6:45 PMTu Th · 6:50 – 8:50 PMAug 17 – Dec 11 | Virtual Learning | Stewart, Jeffery |
| 0Class #10374 |
| Bldg C-Science(Bham) 205Bldg C-Science(Bham) 203 |
| Gilbert, Wynell |
| 0Class #10882 | Time not publishedAug 17 – Dec 16 | Online Learning | Burns, Kristina |
|---|
| 0Class #11159 | Tu Th · 5:30 – 6:45 PMTu Th · 7:00 – 9:00 PMAug 17 – Dec 16 | Bldg A(Bessemer) 259Bldg A(Bessemer) 253 | Not published |
|---|