Child Health, Safety and Nutrition

Catalog description

This course covers aspects of nutrition, health, and safety that promote and maintain the health and well-being of all children and adults who work with young children. Topics include health and nutritional guidelines; maintaining safe and healthy learning environments; state regulations, policies, and procedures; common childhood illnesses and infectious diseases; school-family collaboration; and emergency preparedness, first aid, and injury prevention. 54 hours lecture. ADGE: 8. Transfer: CSU; C-ID# ECE 220.