HOEC 1140
Nutrition
Laramie County Community College · UGRD · Fall 2026
3 sections2 open now
Catalog description
A study of basic principles of normal nutrition, their application in food selection, and current issues in nutrition and weight maintenance. Students analyze diets and eating patterns to improve nutritional status and evaluate nutritional claims of products. Students apply nutrition principles to individuals throughout the lifespan and on selected special diets.
Sections
Current meeting, instructor, credit, and enrollment details
500
FullSeats: 25/25 seats Last recorded: Aug 8, 2026, 4:29 PMClass #8323-HOEC-1140-500Fall 2026UGRD2 credits
0 available25 enrolled25 capacity0 waitlist
- Days & times
- Times TBD Internet Classes NET (Lecture)
- Meeting dates
- Aug 24 – Dec 18
- Location
- Internet Classes NET
- Instructor
- Renea F. Spoonemore
Section notes
Instructor: [email protected]
Details checked 7 hours agoSeats checked 7 hours ago
502
2 openSeats: 23/25 seats Last recorded: Aug 8, 2026, 4:29 PMClass #8325-HOEC-1140-502Fall 2026UGRD2 credits
2 available23 enrolled25 capacity0 waitlist
- Days & times
- Times TBD Internet Classes NET (Lecture)
- Meeting dates
- Sep 21 – Dec 18
- Location
- Internet Classes NET
- Instructor
- Arika J. Oberholtzer
Section notes
Instructor: [email protected]
Details checked 7 hours agoSeats checked 7 hours ago
554
15 openSeats: 10/25 seats Last recorded: Aug 8, 2026, 4:29 PMClass #8789-HOEC-1140-554Fall 2026UGRD2 credits
15 available10 enrolled25 capacity0 waitlist
- Days & times
- Tu · 12:30 – 1:45 PM
- Meeting dates
- Sep 21 – Dec 18
- Location
- Prentice/Surbrugg HS Bldg 311
- Instructor
- Ciera P. Carter
Section notes
Instructor: [email protected]
Details checked 7 hours agoSeats checked 7 hours ago
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