CULIN courses
20 courses · Laney College · Fall 2026
- CULIN 27 — Cuisine Fundamentals2 sections
- CULIN 28 — Managing Food Sanitation1 section
- CULIN 43 — Food, Beverage and Labor Controls1 section
- CULIN 90 — American Food and Culture1 section
- CULIN 201A — Culinary Boot Camp2 sections
- CULIN 203 — Introduction to Baking Foundations2 sections
- CULIN 204 — Baking Fundamentals2 sections
- CULIN 205 — Artisan Breads2 sections
- CULIN 206 — Cake Decorating2 sections
- CULIN 209 — Contemporary Plated Desserts2 sections
- CULIN 212 — Introduction to Culinary Arts4 sections
- CULIN 217 — Formulas and Food Costs2 sections
- CULIN 218 — Ingredients and Equipment1 section
- CULIN 223 — Stocks, Soups and Sauces1 section
- CULIN 224 — Principles of Heat Cooking1 section
- CULIN 236 — Culinary Career Development1 section
- CULIN 238 — International Cuisine2 sections
- CULIN 242 — Supervision in the Hospitality Industry1 section
- CULIN 472B — Work Experience in Culinary Arts/Baking1 section
- CULIN 472C — Work Experience in Culinary Arts/Cooking1 section
Spot missing or incorrect course data?