NUTR 5319

Menu & Production Management

Lamar University · UGRD · Fall 2026

1 section

Catalog description

Institutional menu planning and quality food production principles. Quality assurance, layout and product flow, food procurement, human and financial resources in the institutional setting.

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Current meeting, instructor, credit, and enrollment details

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Class #lamar_university-2140Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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