NUTR 5317

Food Principles

Lamar University · UGRD · Fall 2026

1 section

Catalog description

Principles of food science, including food evaluation, food laboratory experiments, research methods, food sanitation and safety, and government food regulations. Physical and Chemical properties of food including food preparation, processing, packaging and food biotechnology.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 5 hours ago

001

Availability not recently verified

Class #lamar_university-2139Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?