NUTR 4347
Food Science
Lamar University · UGRD · Fall 2026
1 section
Catalog description
Study of chemical and physical factors affecting food preparation and processing. Application of analytical methods to sensory and objective evaluation of food quality. Laboratory experiments and introduction of food research techniques.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #lamar_university-2130Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?