Applied Bioprocess and Fermentation Laboratory

Catalog description

This course applies fundaments of Engineering (mass transfer, heat transfer, fluid mechanics, mass & energy balances), chemistry and analytical to design and analyze the treatment and conversion of raw materials to final process streams. Operations from the brewing industry will be used to demonstrate these phenomena. The lab is a hands-on exercises in the safety, operation and maintenance of process equipment; cell culture maintenance; and analysis of product using techniques from analytical chemistry.