Health,Safety,Nutrition-Child

Catalog description

This course is designed to provide the student with an introduction to the laws, regulations, procedures, and best practices related to health, safety, and nutrition in early childhood settings. It includes prevention strategies, nutrition, and meal planning for various ages and integrating educational experiences into daily routines that are designed to teach children positive health, safety, and nutrition habits. NOTE: Students taking online courses must log in during the first week of the course or make special arrangements with the instructor to avoid being dropped.