Culinary Arts CUL
5 courses · Lake Tahoe Community College · Fall 2026
- CUL 101 — Intro to Cul Arts/Service1 section
- CUL 102 — Principles/Practices Food Prep1 section
- CUL 103A — Food Safety/Sanitation1 section
- CUL 120 — Introduction to Wine1 section
- CUL 550 — Culinary Boot Camp1 section
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