NUTR 310
Management in Nutrition and Dietetics
La Salle University · UGRD · Fall 2026
1 section
Catalog description
The course focuses on dietetic management principles including systems theory, leadership, quality management and methodology, cost-effectiveness, human resources, labor law, financial management, budgeting, and marketing. The course consists of three hours of lecture.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #la_salle-1633Fall 2026UGRD
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