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HCM courses at Kirkwood Community College — CourseQuest
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HCM
Hospitality and Culinary Arts
HCM
32 courses · Kirkwood Community College · Fall 2026
Semester calendar
Fall semester 2026
Winter 2027 — unavailable
Spring semester 2027 — unavailable
Summer 2027 — unavailable
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HCM 100
— Sanitation & Safety
2 sections
HCM 109
— Kitchen Essentials
2 sections
HCM 117
— Bakery Basics
1 section
HCM 138
— Food Fundamentals
2 sections
HCM 140
— Fabrication
1 section
HCM 147
— Culinary Techniques
2 sections
HCM 161
— Stocks and Sauces
1 section
HCM 207
— Menu Planning
1 section
HCM 213
— Service Management
1 section
HCM 231
— Nutrition
2 sections
HCM 251
— Purchasing, Recvg & Inventory
1 section
HCM 260
— Hospitality Math
2 sections
HCM 269
— Garde Manger (lab/lec)
1 section
HCM 279
— Hospitality Accounting
1 section
HCM 310
— Hospitality Law
1 section
HCM 321
— Intro to Hospitality Industry
1 section
HCM 329
— Advanced Garde Manger
1 section
HCM 330
— Hospitality Personnel Mgmt
1 section
HCM 342
— Hosp Events & Catering (BOH)
1 section
HCM 349
— Advanced Baking and Pastry
1 section
HCM 354
— Service Techniques
1 section
HCM 356
— Beverage Fundamentals
1 section
HCM 359
— Applied Culinary Skills
2 sections
HCM 381
— International Cuisine
1 section
HCM 530
— Culinary Capstone
1 section
HCM 599
— Engineering & Risk Management
1 section
HCM 600
— Intro to Lodging Operations
1 section
HCM 601
— Housekeeping/Environ Services
1 section
HCM 616
— Hospitality Professionalism
1 section
HCM 932
— Internship
1 section
HCM 934
— Internship Seminar II
1 section
HCM 935
— Internship II
1 section
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