VIN courses
14 courses · Kent State University at Ashtabula · Fall 2026
- VIN 10510 — MOLECULAR PRINCIPLES IN WINE AND BEER 4 Credit Hours1 section
- VIN 11100 — INTRODUCTION TO VITICULTURE AND VINEYARD ESTABLISHMENT 3 Credit Hours1 section
- VIN 11200 — BOTANICAL VITICULTURE 4 Credit Hours1 section
- VIN 11392 — WINTER VITICULTURE FIELDWORK (ELR) 2 Credit Hours1 section
- VIN 11492 — SPRING VITICULTURE FIELDWORK (ELR) 2 Credit Hours1 section
- VIN 11592 — SUMMER/FALL VITICULTURE FIELDWORK (ELR) 2 Credit Hours1 section
- VIN 11800 — INTRODUCTION TO BREWING 3 Credit Hours1 section
- VIN 14000 — INTERMEDIATE BREWING 3 Credit Hours1 section
- VIN 20095 — SPECIAL TOPICS IN VITICULTURE AND ENOLOGY 1-3 Credit Hours1 section
- VIN 21100 — INTEGRATED PEST MANAGEMENT 2 Credit Hours1 section
- VIN 21300 — REGIONAL VINEYARD MANAGEMENT 2 Credit Hours1 section
- VIN 24000 — SENSORY EVALUATION OF BEER 3 Credit Hours1 section
- VIN 28992 — BREWERY PRODUCTION FIELD EXPERIENCE (ELR) 2 Credit Hours1 section
- VIN 29300 — SOILS FOR VITICULTURE 3 Credit Hours1 section
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