HORT 46009

ADVANCES IN VITICULTURE PRODUCTION 3 Credit Hours

Kent State University at Ashtabula · UGRD · Fall 2026

1 section

Catalog description

Course will cover the principles and practices of grapevine production and management. Students will learn about vineyard establishment and maintenance, including site selection, soil preparation, planting, trellising, and irrigation. The course will cover grapevine physiology and biology, including grape development, canopy management, pest and disease management and harvest and post-harvest handling.

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Class #kent_tuscarawas-2382Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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