HEM 43030
FOOD SERVICE SYSTEMS MANAGEMENT 3 Credit Hours
Kent State University at Ashtabula · UGRD · Fall 2026
1 section
Catalog description
(Slashed with HTM 53030 )(Cross-listed with NUTR 43030 and NUTR 53030 ) Food service systems management, including systems theory; menu planning and evaluation; procurement; food production systems; sustainability; layout and design basics. Management concepts in non-commercial food service, including financial control, marketing, quality, management, leadership and human resources.
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Availability not recently verifiedClass #kent_tuscarawas-0636Fall 2026UGRD
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