HEM 33270
GLOBAL CUISINE 3 Credit Hours
Kent State University at Ashtabula · UGRD · Fall 2026
1 section
Catalog description
Prepare, taste, serve, and evaluate traditional, regional dishes of Europe, Asia, and the Americas. Emphasis will be placed on history, ingredients, flavor profiles, preparations, and techniques representative of the cuisines.
Sections
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001
Availability not recently verifiedClass #kent_tuscarawas-0630Fall 2026UGRD
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