GEOG 31080

GEOGRAPHY OF WINE 3 Credit Hours

Kent State University at Ashtabula · UGRD · Fall 2026

1 section

Catalog description

Examines the physical environment of viticulture, including climate, soil and farm practices; the cultural tradition of wine making, consumption and trade; and regional production styles.

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Class #kent_tuscarawas-5577Fall 2026UGRD

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