NUTR 63522
COMMUNICATION, MANAGEMENT AND PROFESSIONALISM IN DIETETICS 3 Credit Hours
Kent State University at Ashtabula · UGRD · Fall 2026
1 section
Catalog description
Explores the importance of communication in a variety of medias as it relates to leadership and management and overall professionalism in nutrition. The areas of management focus include foodservice, community and clinical nutrition management.
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001
Availability not recently verifiedClass #kent_trumbull-4702Fall 2026UGRD
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