COMMUNITY AND PUBLIC HEALTH NUTRITION: PROGRAMS, POLICY AND PRACTICE      3 Credit Hours

Catalog description

An in-depth examination of the science, policy and practice of community and public health nutrition. It focuses on the role of nutrition in promoting, maintaining and improving the health of populations and communities including nutrition policy, programming and communication. Students will apply advanced concepts in nutrition science, public health, and behavioral theory to address contemporary nutrition challenges at local, national and global levels.