HEM 23212
INTRODUCTORY FOOD SCIENCE 3 Credit Hours
Kent State University at Ashtabula · UGRD · Fall 2026
1 section
Catalog description
(Cross-listed with NUTR 23012 ) Principles of food preparation and quality evaluation, with an emphasis on food science concepts, nutrition, food consumption trends and government regulation.
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Availability not recently verifiedClass #kent_trumbull-0618Fall 2026UGRD
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