INTRODUCTION TO HOSPITALITY MANAGEMENT      3 Credit Hours

Catalog description

An in-depth study of the career possibilities and opportunities in the hospitality and food service industries, including the aptitudes, skills and knowledge needed to be successful. In a student’s career venture and search for job satisfaction, the most rewarding decisions come from being aware of all the available options and career paths. The hospitality industry is vast in scope and volume of business. It is a growing, dynamic and electrifying industry, which is examined initially through this introduction course.