VIN 11492
SPRING VITICULTURE FIELDWORK (ELR) 2 Credit Hours
Kent State University at Ashtabula · UGRD · Fall 2026
1 section
Catalog description
(Repeatable for credit) Designed to provide students initiated in the field of viticulture practical experience in spring vineyard operations. Students are required to partner with an approved vineyard to participate in the required fieldwork experience portion of the course, which serves as experience for those seeking employment in commercial viticulture.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kent_stark-2740Fall 2026UGRD
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