NUTR 53030
FOOD SERVICE SYSTEMS MANAGEMENT 3 Credit Hours
Kent State University at Ashtabula · UGRD · Fall 2026
1 section
Catalog description
(Slashed with NUTR 43030 ) (Cross-listed with HEM 43030 and HTM 53030 ) Food service systems management, including systems theory; menu planning and evaluation; procurement; food production systems; sustainability; layout and design basics. Management concepts in non-commercial food service, including financial control, marketing, quality, management, leadership and human resources.
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001
Availability not recently verifiedClass #kent_stark-4680Fall 2026UGRD
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