HEM 33145

BAKING AND PASTRY FUNDAMENTALS 3 Credit Hours

Kent State University at Ashtabula · UGRD · Fall 2026

1 section

Catalog description

Building on the theoretical and practical foundations of Baking and Pastry Fundamentals, this course will help students develop advanced skills and knowledge in the production and selection of quality handcrafted and purchased products. Scientific principles and experimental methods will be explored and addition emphasis will be placed on advanced decorating and finishing techniques, yeast breads, sweet doughs, cakes, tortes, chocolate work.

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Class #kent_salem-0629Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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