HEM 23212
INTRODUCTORY FOOD SCIENCE 3 Credit Hours
Kent State University at Ashtabula · UGRD · Fall 2026
1 section
Catalog description
(Cross-listed with NUTR 23012 ) Principles of food preparation and quality evaluation, with an emphasis on food science concepts, nutrition, food consumption trends and government regulation.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kent_salem-0618Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?