INTRODUCTION TO BREWING

Catalog description

This course is designed to introduce students to the basic principles of brewing on the home scale with an overview of brewing on the commercial scale. Students will learn about brewing, malt extracts, beer kits, brewing sugars, water, hops, yeast, boiling and cooling, fermentation, lagering beer, and priming and bottling. At the conclusion of this class, students will have the knowledge to brew small batches of beer successfully on the home scale.