VIN 11492

SPRING VITICULTURE FIELDWORK (ELR)

Kent State University · UGRD · Fall 2026

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(Repeatable for credit) Designed to provide students initiated in the field of viticulture practical experience in spring vineyard operations. Students are required to partner with an approved vineyard to participate in the required fieldwork experience portion of the course, which serves as experience for those seeking employment in commercial viticulture.

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Class #kent_kent-VIN11492Fall 2026UGRD2 credits
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