NUTR 63522

COMMUNICATION, MANAGEMENT AND PROFESSIONALISM IN DIETETICS

Kent State University · UGRD · Fall 2026

1 section

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Explores the importance of communication in a variety of medias as it relates to leadership and management and overall professionalism in nutrition. The areas of management focus include foodservice, community and clinical nutrition management.

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Class #kent_kent-NUTR63522Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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