NUTR 62003

DIETETIC INTERNSHIP SEMINAR III 1 Credit Hour

Kent State University · UGRD · Fall 2026

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Discussion-based course focused on leadership development and completion of required dietetic internship program competencies. This course will be taken concurrently with the third semester of internship. Weekly on-campus course participation focused on supervised practice experience and completion of assignments for competency completion per accreditation standards. Course designed to foster professional skill development, leadership, mentorship and advancement of critical thinking skills required for an entry-level Registered Dietitian Nutritionist (RDN).

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Class #kent_kent-NUTR62003Fall 2026UGRD
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