NUTR 53030

FOOD SERVICE SYSTEMS MANAGEMENT

Kent State University · UGRD · Fall 2026

1 section

Catalog description

(Slashed with NUTR 43030 ) (Cross-listed with HEM 43030 and HTM 53030 ) Food service systems management, including systems theory; menu planning and evaluation; procurement; food production systems; sustainability; layout and design basics. Management concepts in non-commercial food service, including financial control, marketing, quality, management, leadership and human resources.

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Class #kent_kent-NUTR53030Fall 2026UGRD3 credits

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Instructor: Staff

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