NUTR 23112

INTRODUCTION TO THE PROFESSION: NUTRITION AND DIETETICS 1 Credit Hour

Kent State University · UGRD · Fall 2026

1 section

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Discusses academic requirements for the Nutrition major, the history of the nutrition profession as well as current credentialing and licensing requirements. Explores the opportunities within the field of dietetics. Teaches methods to document academic, personal and professional skills.

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Class #kent_kent-NUTR23112Fall 2026UGRD

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