NUTR 23016

WORLD FOOD CUSTOMS AND NUTRITION

Kent State University · UGRD · Fall 2026

1 section

Catalog description

The course explores cultural food, dietary and agricultural practices of racial, ethnic and religious populations within the United States and globally.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified

Class #kent_kent-NUTR23016Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?